Welcome to our Chinese culinary haven, where flavor and tradition come together to create an unforgettable dining experience. Our menu is a carefully crafted symphony of Chinese cuisine, offering a diverse range of dishes that cater to every palate. Start your journey with our delectable appetizers, including crispy Egg Rolls and delicate Spring Rolls that set the tone for what's to come. Dive into hearty soups like the soul-warming Hot and Sour Soup or the comforting Wonton Soup. Our main courses showcase the art of Chinese cooking, from the sweet and tangy notes of Sweet and Sour Chicken to the fiery Kung Pao Chicken and the aromatic General Tso's Tofu for our vegetarian guests. Whether you prefer noodles or rice, our options, such as Chicken Lo Mein and Vegetable Fried Rice, will satisfy your cravings. And don't forget to save room for dessert, with treats like Matcha Ice Cream and Chinese Egg Custard to conclude your meal on a sweet note. Join us and embark on a culinary adventure through the rich and diverse flavors of China, where each dish tells its own story, and every bite is a taste of tradition and innovation.
Ingredients: Diced chicken, peanuts, dried red chili peppers, Sichuan peppercorns, soy sauce, hoisin sauce, garlic, ginger, and green onions.
Ingredients: Crispy chicken pieces coated in a flavorful sauce containing orange juice, soy sauce, sugar, vinegar, ginger, garlic, and orange zest.
Ingredients: Cubed pork loin, diced red and green bell peppers, pineapple chunks, white vinegar, sugar, ketchup, soy sauce, and cornstarch.
Ingredients: Mixed vegetables (such as carrots, bell peppers, broccoli, snow peas), garlic, ginger, soy sauce, sesame oil, and vegetable or chicken broth for the sauce, garnished with green onions.
Ingredients: A dish featuring cooked jasmine rice, diced shrimp or chicken, eggs, peas and carrots, scallions, soy sauce, oyster sauce, garlic, and a dash of sesame oil.
Ingredients: Wide rice noodles (ho fun) with tender beef slices, bean sprouts, green onions, and a flavorful sauce made with soy sauce, oyster sauce, hoisin sauce, garlic, and ginger.
Ingredients: Cooked jasmine rice combined with peeled and deveined shrimp, eggs, diced peas and carrots, scallions, soy sauce, oyster sauce, garlic, and a touch of sesame oil.
Ingredients: Jasmine rice served with chicken (whole or in parts), ginger, garlic, cucumber slices, and optionally, soy sauce, sesame oil, and chili sauce for added flavor.
Ingredients: Tofu, shiitake mushrooms, wood ear mushrooms, bamboo shoots, eggs, and a flavorful broth made with vinegar, soy sauce, and chili sauce.
Ingredients: Delicate pork or shrimp-filled wontons, chicken or vegetable broth, bok choy, and green onions for garnish.
Ingredients: A simple base of chicken or vegetable broth, with beaten eggs gently poured in, and seasoned with soy sauce, green onions, and a touch of sesame oil.
Ingredients: Rice noodles, chicken or seafood (such as shrimp), coconut milk, red curry paste, bean sprouts, and lime for a zesty kick.
Ingredients: Fragrant egg fried rice made with cooked jasmine rice, scrambled eggs, peas, carrots, diced scallions, soy sauce, and a touch of sesame oil.
Ingredients: Quick stir-fried bok choy, sautéed in garlic and ginger, with a drizzle of soy sauce and a sprinkle of sesame seeds.
Ingredients: Refreshing cucumber salad featuring thinly sliced cucumbers, rice vinegar, soy sauce, sugar, sesame oil, and a hint of crushed red pepper flakes.
Ingredients: Homemade spring rolls filled with a mixture of shredded cabbage, carrots, mushrooms, bean sprouts, and cooked ground pork or tofu, all wrapped in spring roll wrappers and deep-fried until crispy.
Ingredients: A spicy and flavorful dish, made with tofu cubes cooked in a sauce of chili bean paste, fermented black beans, garlic, ginger, and Sichuan peppercorns, garnished with green onions.
Ingredients: Jasmine rice, a medley of vegetables (carrots, peas, corn, bell peppers), soy sauce, garlic, ginger, and scrambled eggs.
Ingredients: A medley of tofu, mushrooms, Napa cabbage, carrots, bamboo shoots, and other vegetables, stir-fried in a savory sauce made with soy sauce and sometimes oyster sauce.
Ingredients: A spicy Sichuan dish, prepared with stir-fried eggplant, fermented black beans, chili bean paste, garlic, ginger, Sichuan peppercorns, and garnished with green onions.
Ingredients: A Chinese-American invention, are made from a mixture of flour, sugar, vanilla, and sesame oil, shaped into thin, crisp cookies often containing a paper fortune inside.
Ingredients: Matcha green tea powder, cream, milk, sugar, and sometimes egg yolks, churned and frozen to create a creamy and vibrant green ice cream.
Ingredients: A sweet and fluffy dessert, is made from a batter of sugar, eggs, flour, baking powder, and evaporated milk, typically steamed to perfection.
Ingredients: A silky and delicate dessert, is created from a mixture of eggs, sugar, milk, and sometimes vanilla, steamed until set to achieve a smooth custard texture.
Green Tea Latte
Jasmine Tea
Sodas
Fresh Fruit Smoothie
Lemonade
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